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K. Gutkowska

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Open access Aug 2026

Food-liking patterns are associated with nutrition knowledge among children aged 7–9 years: a nationwide cross-sectional study

Objective To examine the association between nutrition knowledge (NK) and food liking (FL) among children aged 7–9 years. Methods This cross-sectional study was conducted within the Junior-Edu-Żywienie (JEŻ) Project in Poland and included 14,548 first- to third-grade students. Children completed questionnaires assessin...

Marta Jeruszka-Bielak, J. Hamułka, E. Czarniecka-Skubina et al. · 0 citations
Open access Sep 2026

Probability of predicting dietary pattern adherence among primary schoolchildren based on socio-demographic data, anthropometric parameters, physical activity levels, and nutritional knowledge

Adolescence is a critical period of rapid physical and psychosocial development during which eating behaviours are influenced by a variety of internal and external factors. Understanding these relationships is crucial for preventing unhealthy dietary habits and for effective nutrition education. This cross-sectional st...

M. Drywień, E. Czarniecka-Skubina, J. Hamułka et al. · 0 citations

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