K. H. Kwon

Beyond probiotics: Postbiotic compounds, intestinal health, and food technology perspectives in traditional Asian fermented soybean foods

As the world grapples with rising cases of metabolic disorders, inflammatory bowel diseases, and immune-related disorders, gut health has become a pressing health and food technology issue. In this context, traditional fermented soybean products such as doenjang, natto, cheonggukjang, and tempeh in Asia are being reeva...