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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

K. Hoang

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Open access Aug 2026

Water-soluble and alkali-soluble protein concentrates from Chaetomorpha sp.: chemical composition and functional properties

This study was aimed to evaluate the proximate composition and functional properties of algae protein concentrate (APC) derived from brackish algae Chaetomorpha sp. and compare them with those of soy protein concentrate (SPC). Two APC fractions, watersoluble (APC-W) and alkali-soluble (APC-A), were sequentially extract...

N. M. Bạch, H. M. Huynh, K. Hoang · 0 citations
Open access Aug 2026

Effect of potato starch addition ratio on the physicochemical properties and sensory acceptance of rice noodles made from colored rice

The effects of potato starch addition were evaluated as a potential way to improve the quality of rice noodles made from Luc Do (LD) colored rice. LD rice flour was blended with 15% modified cassava starch and potato starch (PS) at ratios of 5%, 10%, 15%, and 20% (w/w of raw material). After film-forming, steaming, and...

Lokhande Ta, T. H. Le, K. Hoang · 0 citations

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