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Author

K. Kashid

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Open access Sep 2026

Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction

Growing interest in naturally derived food colourants has encouraged the development of efficient methods for recovering anthocyanins from plant materials. This study investigated microwave-assisted extraction of anthocyanin-rich colour from dried kokum (Garcinia indica Choisy) rind and evaluated the effects of ethanol...

K. Kashid, S. Kalse, A. Sawant et al. · 0 citations

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