Solvent-dependent phytochemical, antioxidant, and antibacterial properties of Artemisia dracunculus L. extracts and their biopreservative efficacy in refrigerated minced beef
Meat spoilage from microbial contamination and lipid oxidation challenges food safety and shelf life worldwide, driving demand for natural alternatives to synthetic preservatives. Methanolic, ethanolic, and acetonic extracts of Artemisia dracunculus L. (tarragon) aerial parts were prepared by maceration and charact...