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Open access Oct 2026

Impact of seven conservation methods on the nutritional value, phytochemical composition, and chemical antioxidant capacity of Terfezia boudieri and Tirmania nivea from Southeastern Tunisia

Desert truffles ( Terfezia boudieri and Tirmania nivea ) are edible fungi valued for their nutritional and nutraceutical properties. However, the effects of post-harvest preservation on their bioactive composition and health-related quality remain poorly understood. This study evaluated the influence of seven...

Nadia Ghanney, L. Benyahia, Haifa Hlel et al. · 0 citations
Open access Aug 2026

Integrative Phytochemical, Antioxidant, and NLRP3‐Linked and Anti‐Inflammatory Evaluation of Salvia balansae (Aurès Chemotype): Insights Into Its Safety and Therapeutic Potential

Findings identify S. balansae as a polyphenol‐ and triterpenoid‐rich species with considerable promise for pharmaceutical and nutraceutical applications with considerable promise for pharmaceutical and nutraceutical applications.

Khadra Afaf Bendrihem, Messaoud Hachemi, Mohamed Aimene Mihoubi et al. · 0 citations

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