Soft fruits are highly perishable due to their delicate surface barriers, rapid cell-wall disassembly, turgor loss, oxidative imbalance, and tightly coordinated ripening and senescence processes that collectively accelerate water loss, softening, and decay after harvest. This review examines how melatonin (MLT) interac...
Grecia Hurtado, K. Pérez-Revelo· Horticulturae· 0 citations
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