This study systematically evaluated the effects of high-pressure processing (HPP, 500 MPa, 10 min) on the comprehensive quality of selenium-sand melon juice (SSJ) over a 35-day refrigerated storage period (4 °C). To simulate extreme contamination scenarios, samples were inoculated with Escherichia coli (6.886 log10 CFU...
Li-Li Li, Zhi-Jing Ni, Run-Hui Ma et al.· Foods· 0 citations
Colorectal cancer (CRC) is the third most prevalent cancer globally, with limited effective treatment options and significant chemotherapy resistance. Saikosaponin A (SSA), a triterpenoid saponin from Radix Bupleuri, exhibits anti-inflammatory and antitumor properties, but its mechanism of action in CRC remains und...
Xiu-Xiu Zhang, Jing-Ling Yang, Wang-Wei Zhang et al.· Food Science and Human Welln...· 0 citations
DT-13 exerts anti-metastatic effects in CRC by disrupting the PLEC/TPM4 cytoskeletal scaffold and suppressing the epithelial-mesenchymal transition process, highlighting the clinical potential of DT-13 as a safer therapeutic alternative for patients with metastatic CRC.