With rising life expectancy and global population aging, cognitive decline has become a major and growing public health challenge. Advances in nutritional neuroscience highlight the gut microbiota–immune–brain axis as a key biological pathway through which diet may influence cognitive function during aging. The gut mic...
Maha A. Jarfan, K. Vimaleswaran, A. Wijeyesekera· Frontiers in Molecular Neuro...· 0 citations
Social jetlag (SJL), a misalignment between circadian rhythms and social schedules, is associated with obesity susceptibility. This cross-sectional study investigated how a metabolic-genetic risk score (GRS), based on Fat Mass and Obesity Associated (FTO), Melanocortin 4 Receptor (MC4R), and Transcription Factor 7-Like...
Kübra Işgın-Atıcı, B. Turan-Demirci, S. Sendur et al.· Chronobiology International· 1 citation
Dietary carbohydrate and fat intakes may influence the association between genetic susceptibility and obesity in Sri Lankan adults, particularly under a relatively low-carbohydrate/high-fat pattern.
Manahil M. Bineid, D. Perera, Zara Crosbie et al.· Nutrients· 0 citations
Background/Objectives: Diet is recognized as an important determinant of cardiometabolic health, yet evidence from Middle Eastern populations remains scarce. This cross-sectional study investigated the association between a Prudent dietary pattern and multiple indicators of obesity, type-2 diabetes, and cardiovascular...
Maria M AlAnazi, J. Lovegrove, Zumin Shi et al.· Nutrients· 0 citations
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