Kai-Li Wang

Effects of amyloid fibrils and divalent ions on the structure, rheological behavior, and gel properties of potato protein/carboxymethyl chitosan hydrogels.

Plant protein-based hydrogels have attracted increasing attention, but the poor gel-forming ability of native proteins limits their applications. In this study, potato protein (PP) amyloid fibrils (PFs) with different fibrillation degrees were prepared by regulating the initial protein concentration and incorporated wi...