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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Kai-Lin Li

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Open access Sep 2026

Application of Bamboo Shoot Superfine Powder/κ-Carrageenan Composite Gel in Bread: Texture, Properties and Flavor

Bread texture and flavor are largely governed by the development of its internal microstructure and the migration dynamics of water and volatile compounds. In this study, a bamboo shoot shell superfine powder/κ-carrageenan composite gel system (KCS) was developed, and the effects of different addition levels (0%, 5%, 1...

Kai-Lin Li, Jia-Kai Xu, Shuo-Chun Xu et al. · 0 citations

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