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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Kaixuan Chen

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Sep 2026

Submerged Fermentation With Three Lactic Acid Bacteria Improves the Flavor of Green Coffee Beans

Lactiplantibacillus plantarum, Lacticaseibacillus paracasei , and Weissella confusa are lactic acid bacteria found in the intestines of the Luwak , potentially contributing to the fermentation process that enhances coffee flavor. This study aimed to evaluate the effects of these bacteria on the flavor prof...

Zong-Wei Li, C. Qi, Ming-Qin Zhao et al. · 0 citations

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