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Author

Kamal M. Elnemr

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Open access Sep 2026

Influence of Defatted Rice Bran Protein Concentrate Addition on Characteristics of Spaghetti

In recent years, there has been growing interest in utilizing agro-industrial by-products to develop nutritionally enhanced cereal-based foods. This study evaluates the incorporation of defatted rice bran protein concentrate (DRBPC), a protein-rich by-product of rice bran after oil extraction, as a partial substitute f...

Rania Fathy Ahmed, E. Elsebaie, Samer Y. Elsanat et al. · 0 citations

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