Kan-Ta-Gaih-Re Yam

Smart soil fertility management for improving rice yield, nitrogen use efficiency, and greenhouse gas mitigation across South and Southeast Asia

Rice (Oryza sativa L.) provides food to more than 3.5 billion people and is cultivated on approximately 165 million hectares worldwide. Continuous intensive rice cultivation over recent decades has caused serious soil organic carbon (SOC) decline, macronutrient imbalances, and an increase in greenhouse gas (GHG) emissi...