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Author

Kanchan P. Wankhade

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Review Open access Sep 2026

PROCESS OPTIMIZATION FOR IMPROVED VITAMIN B₁₂ YIELD BY LACTIC ACID BACTERIAL FERMENTATION: A REVIEW

Vitamin B₁₂ (cobalamin) is one of the most intriguing biomolecules in nutritional science, first identified as the anti-pernicious anemic factor and later recognized for its exceptionally complex structure and chemistry. Despite its vital role in human health supporting only two key enzymatic reactions, methionine synt...

Kanchan P. Wankhade, Chintan N. Phirke, N. Phirke · 0 citations

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