Karpagavalli

Encapsulation Technologies for Plant Extracts: Enhancing the Efficacy of Clean-Label Food Preservatives

The global reformulation of processed foods toward “clean-label” compositions has intensified the search for natural preservatives capable of replacing synthetic antioxidants and antimicrobials such as butylated hydroxytoluene, nitrites, benzoates and sorbates. Plant extracts and essential oils rich in polyphenols, ter...