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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Katarzyna Neffe-Skocińska

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Open access Sep 2026

The Influence of Substrate and the Origin of Symbiotic Culture of Bacteria and Yeasts on the Microbiological, Antioxidant, and Antibacterial Properties of Kombucha-like Beverages

Kombucha is a fermented tea beverage produced using SCOBY and is recognized for its potential health-promoting properties. This study investigated the effects of fermentation substrate and the geographic origin of the SCOBY culture on the microbiological, physicochemical, antioxidant, and antibacterial properties of Ko...

Katarzyna Neffe-Skocińska, Arianna De Risi, M. Godlewska et al. · 0 citations

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