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Katherine Paternina-Sierra

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Open access Oct 2026

Unlocking the Potential of Three Yam Species (Dioscorea spp.) as Starch Sources: Physicochemical, Functional, Morphological, Thermal, and Rheological Characterization

Yams (Dioscorea spp.) are tubers with high agro-industrial potential due to their elevated starch content; however, their use remains mainly limited to fresh consumption. This study aimed to comparatively evaluate the physicochemical, functional, morphological, thermal, and rheological properties of native starches fro...

Katherine Paternina-Sierra, Piedad Montero-Castillo, Diofanor Acevedo-Correa · 0 citations

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