Ke-Er Wang

Comparative study on drying kinetics and thermodynamic characteristics of Indica rice under microwave and hot-air drying

To overcome mass-transfer bottlenecks, such as case hardening, in traditional grain dehydration, this study systematically investigated the drying kinetics and thermodynamic mechanisms of Indica rice subjected to hot-air drying (HAD) and microwave drying (MD). Dehydration experiments were conducted across various opera...