Sep 2026
Digestibility and in vitro fecal fermentation of whole-wheat breads with different estimated glycemic indices.
How differences in whole wheat bread matrix properties and digestibility influence colonic fermentation remains unclear. The in vitro fecal fermentation of digested residues from four whole-wheat breads with different estimated GI (eGI) were compared. During fermentation, starch and protein contents decreased, gluten a...
Yue-Yue Yang, Ming-Juan Li, Meng-Fei Gao et al.
· Food Chemistry · 0 citations