Open access
Sep 2026
High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang
Nagqu and Nyingchi, two typical regions in Xizang with distinctly contrasting climatic conditions, are highly representative of the complex and diverse climate patterns across the plateau. This study compared the microbial community structures and volatile compound profiles of naturally air-dried yak jerky produced in...
Jin-Chao Xu, Xia-Ling Cai, Cui-Ting Liu et al.
· Microorganisms · 0 citations