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Author

Kenichi Kumasaka

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Open access Aug 2026

[Identification of a Chemically Modified Nutrient for Direct Evidence of Ethylene Oxide Fumigated Foods].

Ethylene oxide (ETO) is a highly reactive sterilizing agent classified as a carcinogen, and its use in foods is prohibited in many countries. Regulatory monitoring currently relies primarily on the detection of ETO and/or 2-chloroethanol (2CE), a chloride-derived reaction product. However, ETO is volatile and difficult...

Kosuke Nakamura, Hiroaki Sahara, Yasuo Tanaka et al. · 0 citations

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