Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life Extension
Growing interest in eco‐friendly, biodegradable food packaging has led to the development of biopolymer films enhanced with nanomaterials. This study explores the green phyto‐assisted biosynthesis of nano copper oxide (nCuO) using Bacopa monnieri (BM) leaf extract, which was subsequently incorporated into kappa‐c...