Review
Open access
Oct 2026
A comprehensive review of nutritional composition and bioactive compounds of cactus plant and their implications for human health and sustainable development
Evidence indicates that cactus plant possesses significant antioxidant, anti-inflammatory, anti-diabetic, and cardioprotective properties, supporting its classification as a functional food, emphasizing its potential contribution to global food security and sustainable development.
T. Alemu, Muhammed Adem Abdullahi, Oanh Thi Kim Vu et al.
· Discover Sustainability · 0 citations