Development and Quality Evaluation of a Functional Blended Dragon Fruit (Hylocereus polyrhizus) and Pomegranate (Punica granatum L.) Wine: Physicochemical, Fermentation and Sensory Characteristics.
Dragon fruit (Hylocereus polyrhizus) and pomegranate (Punica granatum L.) are rich sources of betalains, anthocyanins, polyphenols, vitamins, and other bioactive compounds with well-established antioxidant and functional properties. Their high perishability and seasonal availability necessitate value-added processing a...