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Author

Koya Jaya Krishna

1 paper indexed here

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2026

Development and Quality Evaluation of a Functional Blended Dragon Fruit (Hylocereus polyrhizus) and Pomegranate (Punica granatum L.) Wine: Physicochemical, Fermentation and Sensory Characteristics.

Dragon fruit (Hylocereus polyrhizus) and pomegranate (Punica granatum L.) are rich sources of betalains, anthocyanins, polyphenols, vitamins, and other bioactive compounds with well-established antioxidant and functional properties. Their high perishability and seasonal availability necessitate value-added processing a...

S. Evangeline, Koya Jaya Krishna, C. Vinay · 0 citations

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