Effects of Different Dietary Levels of Chia ( Salvia hispanica L.) and Quinoa ( Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats
ABSTRACT Chia ( Salvia hispanica L.) and quinoa ( Chenopodium quinoa Willd.) are pseudocereals that stand out due to their high nutrient density and functional component content. Their richness in protein, dietary fiber, unsaturated fatty acids, vitamins, minerals, and bioactive phytochemicals makes them important diet...