L. A. Petrova

Development of biodegradable food films based on collagen-containing ichthyosubstance derived from cod waste: The effect of chitosan and plasticizers on mechanical and barrier properties

The rapid growth in the volume of synthetic polymer waste leads to serious environmental consequences, which is why the development of eco-friendly alternatives to food packaging is becoming increasingly important. The use of secondary bioresources, particularly processing waste from commercial fish species, allows sim...