Open access
Sep 2026
Lactoferrin/κ-Carrageenan Interactions: Thermodynamic and Kinetic Insights through Surface Plasmon Resonance and Steady-State Fluorescence
Protein–polysaccharide complexes play important roles in a wide range of technological applications. To elucidate the molecular interactions governing the formation of bovine lactoferrin (BLF)−κ-carrageenan (κCG) bionanostructures, the thermodynamic and kinetic parameters of BLF−κCG binding were determined using Steady...
Yara Luiza Coelho Zampier, I. A. Marques, Á. J. Patiño-Agudelo et al.
· ACS Omega · 0 citations