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Author

L. Duedahl-Olesen

2 papers indexed here

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Oct 2026

Mercury speciation and nanoparticle analysis in foods from the Danish market.

Mercury toxicity depends strongly on chemical form, yet dietary exposure assessments and regulatory monitoring are typically based on total mercury (THg). This study evaluated inorganic mercury (iHg), methylmercury (MeHg), THg, selenium (Se), and Hg- and Se-containing nanoparticles (NPs) in 44 seafood and 10 non-seafoo...

D. Abouelenein, H. Amlund, Yuka Omura Lund et al. · 0 citations
Oct 2026

Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control.

Food can be contaminated with polycyclic aromatic hydrocarbons (PAHs) from environmental and food processing sources. Carcinogenic properties of some of these compounds have resulted in EU food control of both benzo[a]pyrene (BaP) and four PAHs (PAH4). The last twenty years Danish food surveillance program has included...

L. Duedahl-Olesen, Karsten S. Jensen, T. Christensen et al. · 0 citations

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