Mercury speciation and nanoparticle analysis in foods from the Danish market.
Mercury toxicity depends strongly on chemical form, yet dietary exposure assessments and regulatory monitoring are typically based on total mercury (THg). This study evaluated inorganic mercury (iHg), methylmercury (MeHg), THg, selenium (Se), and Hg- and Se-containing nanoparticles (NPs) in 44 seafood and 10 non-seafoo...