Volatile organic compound profiles in oat are shaped by arbuscular mycorrhizal fungi, barley yellow dwarf virus and soil herbicide residues
ABSTRACT Volatile organic compounds (VOCs) are emitted by plants and vary in quantity and composition depending on biotic and abiotic environmental conditions. Plant-emitted VOCs are altered by attacking herbivores and pathogens, and have been increasingly found to be fine-tuned by microbial associates and environmenta...