Commercial cheeses exhibit distinct compositional profiles shaped by milk substrate, production practices, and geographical terroir. However, the relative contribution of geographic origin versus milk source to cheese metabolomes remains poorly quantified, particularly in unstandardized commercial products. This explor...
Guo-Xuan Hang, Jia-Qi Sun, L. Kwok et al.· Journal of Dairy Science· 0 citations
Gut dysbiosis drives therapeutic resistance, yet the relationships among typical tumor markers, gut microbiota, and treatment efficacy remain poorly defined. Here, elevated serum CYFRA 21-1 in advanced non–small cell lung cancer (NSCLC) correlates with gut dysbiosis, including Bifidobacterium animalis depletion and red...
Cui-Jiao Feng, Guang-Qi Gao, Qiuwen He et al.· Science Advances· 0 citations
ABSTRACT Gut microbial cross‐feeding links the production, release, and reutilization of resources across community members, but its ecological consequences are shaped by competition, antagonism, host selection, and recipient identity. Despite rapid advances, major gaps remain between predicting metabolic complementari...
Chuankai Sun, Teng Ma, Hao Jin et al.· Advancement of science· 0 citations
This study investigates how autoinducer-2-mediated quorum sensing influences fermented milk performance. A high-autoinducer-2 base starter (Lactobacillus delbrueckii subsp. bulgaricus XJ51-2, Streptococcus thermophilus MGC23-8) combined with probiotics (Bifidobacterium animalis subsp. lactis BX246, Lactobacillus kefira...
Mei Bai, Shu Guo, Kai-Ming Wang et al.· Food Chemistry· 0 citations
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