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L. Pessanha

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Open access Oct 2026

Influence of Extraction Technique and Solvent on the Recovery of Bioactive Compounds from Eugenia uniflora L. Fruits: Antioxidant, Antimicrobial, and UHPLC-MS/MS Characterization

Fruits of Eugenia uniflora L. are rich in phenolic compounds and flavonoids, highlighting their potential as a source of bioactive compounds for nutraceutical development; however, extraction conditions can substantially influence the chemical composition and biological activity of the resulting extracts. This study ev...

L. Pessanha, Mariana Dalmagro, Larissa Aparecida Engel et al. · 0 citations

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