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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

L. Umiraliyeva

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2 papers indexed here

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Review Open access Oct 2026

Bridging Shelf Life and Functionality: Non-Thermal Processing of Fruit and Vegetable Juices, Purées and Sauces for Health-Oriented Nutrition

Ensuring the extended shelf life of fruit- and vegetable-based products while preserving their functional and sensory value remains one of the key challenges in modern food technology. Conventional thermal processing effectively ensures microbiological safety; however, it may lead to the degradation of heat-labile vita...

D. Tuigunov, Y. Omarov, G. Smagul et al. · 0 citations
Open access Oct 2026

Lactic acid bacteria and yeast consortia as sourdough starter cultures: volatile compound profile, bacterial community composition, and dough rheology

Growing public awareness of healthy nutrition is pushing the baking industry to replace synthetic improvers with natural ones, and sourdough starter cultures are among the most promising candidates for this role. Using autochthonous strains isolated from Kazakhstani raw materials (wheat flour, kumis, and spontaneous so...

L. Umiraliyeva, I. Filatov, E. Ismailova et al. · 0 citations

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