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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

L. Vásquez-Cortez

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3 papers indexed here

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Open access Aug 2026

Effect of Lactic Acid Bacteria (Weissella confusa and Lactiplantibacillus plantarum) and Fermentation Type on the Quality of Nacional and CCN-51 Cocoa (Theobroma cacao L.)

Cocoa fermentation is a critical postharvest process that determines the physicochemical and sensory quality of cocoa beans through complex microbial and biochemical transformations. This study evaluated the effect of selected lactic acid bacteria (LAB), i.e., Weissella confusa and Lactiplantibacillus plantarum, and th...

Jhoan Alfredo Plua-Montiel, L. Vásquez-Cortez, J. Valenzuela-Cobos et al. · 1 citation

Efficacy of botanical and biological inseccides against Spodoptera frugiperda in corn

Overall, the biological and botanical insecticides evaluated are effective alternatives for managing S. frugiperda under laboratory conditions, helping reduce dependence on conventional chemical insecticides.

Juan Andrés Villamarín-Barreiro, L. Vásquez-Cortez, P. Cedeño-Loja et al. · 0 citations
Open access Aug 2026

Eficacia de insecticidas botánicos y biológicos contra Spodoptera frugiperda en maíz

The fall armyworm, Spodoptera frugiperda, is one of the main pests of corn in Ecuador, causing significant yield losses. The intensive use of chemical insecticides for its control poses environmental and human health risks. As a sustainable alternative, this study evaluated the efficiency of biological and botanical in...

Juan Andrés Villamarín-Barreiro, L. Vásquez-Cortez, P. Cedeño-Loja et al. · 0 citations

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