Enhancing growth and physiological performance of Theobroma cacao plantlets with biostimulant extracts from Acanthophora spicifera and Ulva sp
The establishment of Theobroma cacao L. plantlets in the field is a critical stage in the cultivation process for ensuring successful crop development. Perennial crops such as cacao may benefit from biostimulants that enhance early establishment and support long-term growth and productivity. The objective of this s...