Open access
Aug 2026
Biodegradable mulches vs. bare soil in processing tomato improves yield, quality and water productivity under Mediterranean conditions
Agriculture consumes 70% of global freshwater, and rising food demand by 2050 will further strain these resources. Mulching can improve water productivity (WP) by reducing evaporation and stabilizing the soil microclimate. This study evaluated the effects of biodegradable mulch on irrigation efficiency, yield, and qu...
M. Pelosi, L. Ottaiano, I. Di Mola et al.
· Frontiers in Sustainable Foo... · 0 citations