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Lachlan Dow

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Review Open access Sep 2026

Exploring the antifungal activity of the wheat microbiome

Abstract Wheat (Triticum aestivum) is a cornerstone of global food security, yet its productivity is threatened by fungal pathogens such as Fusarium graminearum, Zymoseptoria tritici, and Rhizoctonia solani. These pathogens not only reduce yield but can also compromise grain quality and food safety through the producti...

Louise F. Thatcher, Simon R. Law, Lachlan Dow et al. · 0 citations

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