Skip to content

Author

Laura Roman

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Aug 2026

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.

Lactic fermentation can restructure food matrices and modulate the molecular distribution of nutrients and bioactive compounds, thereby altering their technological and functional performance in complex food systems. In this study, Agaricus bisporus flour was used as a model mushroom matrix to investigate how fermentat...

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.