A Novel Antibacterial Intelligent Film Prepared From Apple Pectin/Anthocyanin Loaded With Lactoferrin‐Encapsulated Phloretin for Preservation and Real‐Time Freshness Monitoring of Meat and Cheese
Novel bioactive film (AP/P@LF/RCA) with integrated preservative and freshness‐indicating functionalities was prepared via a facile casting method. Apple pectin (AP) was loaded with lactoferrin‐phloretin nanoparticles (P@LF, acting as antibacterial agents) and red cabbage anthocyanins (RCA, serving as colour indicat...