Le He

Corncob-Derived Xylo-Oligosaccharides Attenuate Acrylamide-Induced Gut–Liver Toxicity in Mice, Associated with Modulation of Gut Microbiota and SCFA Metabolism

Acrylamide (AA) is a common foodborne toxicant formed during the thermal processing of starch-rich foods and poses significant risks to the gut–liver axis. Although corncob-derived xylo-oligosaccharides (XOS) have emerged as promising prebiotics with multiple bioactivities, their protective effects against foodborne to...