Microencapsulated Blend of Thyme, Oregano, and Ajwain Essential Oils Enhances Broiler Productivity by Modulating Gut Morphology and Nutrient Digestibility
Simple Summary The poultry industry is limiting antibiotic use due to concerns over drug resistance and chemical residues in meat. This study evaluated a natural alternative: a protected mixture of thyme, oregano and ajwain plant oils. These oils were encased in a special coating to ensure they reached the broiler’s di...