Hybridization chain reaction-based aptasensor for sensitive detection of Staphylococcus aureus in milk
Staphylococcus aureus (S. aureus) is recognized as a high-risk pathogen responsible for severe food safety incidents. To address this concern, this study developed a fluorescent aptasensor based on fluorescence resonance energy transfer (FRET) for the rapid detection of S. aureus in milk. The proposed strategy employed...