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Sep 2026
Branched-chain amino acids (BCAAs) are recognized not only as industrially important fermentation products but also as versatile biosynthetic platforms for the production of branched-chain value-added chemicals. The characteristic branched carbon skeletons of BCAAs, together with their metabolically versatile intermedi...
Rong-Lin Lai, Qi Sheng, Ming Huang et al.
· Biotechnology Advances · 0 citations
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Sep 2026
Hao-Miao Wang, Li-Ming Liu, Jia Liu et al.
· Sheng wu gong cheng xue bao... · 0 citations
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Sep 2026
Ling Huang, Wei-Wei Meng, He-Jia Qi et al.
· Sheng wu gong cheng xue bao... · 0 citations
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Jul 2026
l-arginine is widely used in food, feed, pharmaceutical, and cosmetic industries. However, its industrial-scale biosynthesis is limited by insufficient coordination between metabolic regulation, pathway engineering, and fermentation optimization. In this study, an enzyme-constrained model (ec_iML1515) was used to ident...
Shengyang He, Qi Sheng, Gang Men et al.
· Bioresource Technology · 0 citations
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Open access
Jul 2026
L-Isoleucine is an essential branched-chain amino acid for livestock and poultry, supporting protein accretion and regulating energy metabolism, immune function, and stress resilience. A genetically stable L-isoleucine producer, Corynebacterium glutamicum cgl-Ile0, was obtained via biosensor-assisted ARTP mutagenesis,...
Junkun Cao, Ming Huang, Qi Sheng et al.
· Journal of Animal Science an... · 0 citations
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