Probiotics offer diverse health benefits, yet their efficacy is severely constrained by low viability during food processing, storage, and gastrointestinal transit. Complex coacervation, driven by electrostatic interactions between oppositely charged biopolymers, has emerged as a versatile encapsulation platform, but i...
Wen-Ming Wu, Li-Ming Zhang, Rui Chen et al.· Current Research in Food Sci...· 0 citations
The physiological basis of pH-responsive probiotic delivery, including gastrointestinal pH variation and the major biological barriers affecting probiotic fate are examined, including gastrointestinal pH variation and the major biological barriers affecting probiotic fate.
Ying Feng, Rui Chen, Li-Ming Zhang et al.· Food Research International· 0 citations
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