Li-Xiang Li

Associations of the gut microbiota with diet and mild cognitive impairment in elderly individuals: a cross-sectional study.

The consumption of yoghurt, freshwater fish, crustaceans, pine nuts or pumpkin was positively associated with cognitive function and Actinomyces and Streptococcus may contribute to the positive associations between freshwater fish and yoghurt consumption and cognitive function, whereas UCG-003 and Desulfovibrio may wea...