Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage
Alfalfa is a high-protein forage crop widely used in ruminant production, yet its ensiling is generally challenged by low water-soluble carbohydrate content and high buffering capacity. This study systematically evaluated the effects of microbial inoculants, cellulase, and sodium diacetate on fermentation quality, micr...