Open access
Sep 2026
Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens
Huai chrysanthemum (Chrysanthemum morifolium Ramat. cv. Huaiju), collected from Jiaozuo, Henan Province, China, is a medicinal and edible plant rich in phenolic compounds. Polyphenols are natural bioactive compounds with potential antibacterial activity. In this study, HPLC-MS/MS was used to identify and quantify the p...
Fu-Hua Zhang, Nan Wang, Shi-Ge Wen et al.
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