Coffee is one of the most widely consumed beverages worldwide and a major dietary source of bioactive compounds, including caffeine, chlorogenic acids (CGAs), trigonelline, non-digestible polysaccharides, and roasting-derived melanoidins. Habitual coffee consumption has been associated with a lower risk of type 2 diabe...
Lei Yang, Chao-Wei Wang, Liang-Yu Cui et al.· Metabolites· 0 citations
This framework separates association, susceptibility, execution, inflammatory release, tissue consequence, and therapeutic relevance when interpreting links among metabolic stress, mitochondrial stress, and RCD in sepsis.
Guohairong Pan, Lulu Zhou, Ruochong Wang et al.· Journal of Inflammation Rese...· 0 citations
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