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Author

Liang Zhang

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2 papers indexed here

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Open access Sep 2026

Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili

Ciba chili quality is strongly influenced by raw material characteristics, but the cultivar-driven mechanisms underlying quality differentiation remain unclear. Ciba chili made from Inner Yellow New Generation (ICP), Lantern (LCP), and Devil's (DCP) peppers was comprehensively investigated using physicochemical analysi...

Tian-Yang Wang, Yi-Ling Xiong, Chang-Bo Gao et al. · 0 citations
Open access Sep 2026

A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation.

To address inconsistent quality, monotonous flavor, and nitrite residues in fermented chili, this study established an integrated quality-improvement system. High-throughput sequencing showed significant differences in the microbial community structure of peppers from different origins, yet common functional microorgan...

Xin Meng, Yong Chen, Ling-Wei Wu et al. · 0 citations

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