Edible plants and mushrooms are highly nutritious and play a significant role in culinary traditions. This review explores their proximate, chemical, and bioactive composition, with a particular focus on their potential to support sustainable dietary practices and their growing importance in the food industry. The dive...
Elizandra N. G. Ardohain, Bárbara Menezes, C. Caleja et al.· Food & Function· 0 citations
The crude extract of B. dracunculifolia demonstrated significant cellular anti-inflammatory and antioxidant activities, likely associated with its phenolic composition and the presence of metabolites reported in this study for the first time in this species, particularly morin and coniferaldehyde.
Z. C. Gazim, Filipa Mandim, Josiana A Vaz et al.· Pharmaceuticals· 0 citations
BACKGROUND
Sonchus oleraceus L. (common sowthistle) is a wild leafy vegetable with recognized culinary and pharmacological potential. In hydroponics, controlled nitrogen (N), phosphorus (P), and potassium (K) imbalances act as an agronomic eustress (positive stress) that stimulates the defensive accumulation of seconda...
Beatriz H. Paschoalinotto, A. Chrysargyris, Mikel Añibarro-Ortega et al.· The Journal of the Science o...· 0 citations
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